Food is an essential part of Moroccan culture, and at Maroc Surf Camp, it's one of the highlights of the experience. Every meal is an invitation to discover the incredible richness and diversity of Moroccan cuisine.
To make that experience truly authentic, Amina and Nouhaila bring generations of traditional recipes and local flavours to your plate every day.
Eat
Savor traditional moroccan cuisine
A day on your plate
🍳 9:00 AM – Breakfast
Start the day with a generous Moroccan breakfast featuring homemade beghrir, msemmen, granola, jam, and yoghurt, alongside amlou, honey, Moroccan bread, cheese, dates, cherry tomatoes, omelettes, and fresh seasonal fruit.
🏖️ 1:00 PM – Beach lunch
After the morning surf lesson, everyone gathers on the beach to enjoy fresh salads or homemade sandwiches while taking in the ocean views.
🍰 4:00 PM – Homemade snack
Back at the camp, a different homemade snack is waiting on the table every afternoon, accompanied by refreshing iced tea. Sweet or savoury, it's always a welcome treat after a day in the waves.
The kind of post-surf snacks everyone looks forward to.
🍲 7:30 PM – Dinner
Every evening, our Dinner Cook prepares a different homemade Moroccan dinner featuring tagines, grilled meats, fresh fish, seafood, colourful salads, pastilla, and many other traditional specialties, followed by a delicious homemade dessert and herbal tea.
Around one table
One of the things guests love most about the camp is that everyone eats together. Meals are shared family-style on our ocean-view terrace.
It's often around the table that conversations begin, stories are shared, friendships are made, and the atmosphere that makes Maroc Surf Camp so special comes to life.
Fresh, local, homemade
We work with trusted local producers and shop for fresh ingredients almost every day, sourcing fish and meat from nearby Aourir and seasonal fruit and vegetables from the local market.
Simple ingredients, traditional recipes, and a lot of care - that's our recipe.
Dietary requirements
We happily offer vegetarian and vegan options.
If you follow a specific diet or have important food restrictions, please let us know before booking so we can confirm whether we can accommodate your needs. While we always do our best, our kitchen is not equipped to safely manage severe food allergies or celiac disease.
Sunday evenings
Our kitchen takes a well-earned break on Sunday evenings.
It's the perfect opportunity to discover one of the many cafés and restaurants nearby or head to Taghazout for sunset before enjoying dinner in the village.