Eat
Savor traditional moroccan cuisine
After a morning in the waves (or on the yoga mat), there’s nothing better than sitting down to a delicious homemade meal with good company.
At Maroc Surf Camp, food is all about freshness, flavour, and sharing. Our kitchen team, Amina and Nouhaila, prepare generous homemade meals inspired by Moroccan cuisine, using fresh local ingredients sourced almost daily from trusted local producers and markets nearby.
Think fragrant tagines, fresh grilled fish, colourful salads and couscous, homemade breakfasts, traditional Moroccan treats, and the kind of post-surf snacks everyone looks forward to.
Meals are shared family-style on our ocean-view terrace, one of the moments where guests naturally connect, swap stories, and slow down together.
We happily offer vegetarian and vegan options. If you follow a specific diet or have important food restrictions, please let us know before booking so we can honestly tell you whether we’re the right fit. While we do our best to accommodate dietary needs, we are not equipped to safely manage severe food allergies.
Please note: our kitchen is closed on Sunday evenings, which is the perfect excuse to explore the many great restaurants nearby, or head to Taghazout for sunset and dinner.
